Job Description

Check out for an overview of Franklin Yard.  We are located just 10 minutes from South County and 20 minutes from Downtown STL in beautiful Columbia, IL.  Our exciting campus is home to the Main Street Abbey event and wedding venue, the Principal Hotel, Graphite Restaurant and Home Court Sports Bar.

Description

We are seeking an Executive Sous Chef to oversee kitchen operations, ensuring the preparation and presentation of high-quality dishes. This individual should possess leadership, creativity, and management skills, while maintaining a strong focus on the kitchen's efficiency, cleanliness, and overall performance.

 

• Leadership:

  • Assist the Executive Chef in the overall management of kitchen operations, including overseeing food preparation, cooking, and presentation.
  • Lead and supervise kitchen staff, ensuring they perform their duties in an efficient and professional manner.
  • Ensure the kitchen operates smoothly during service, maintaining an organized and clean environment.
  • Lead by example, maintaining high standards of organization, cleanliness, and professionalism.

• Menu Development & Food Quality:

  • Collaborate with the Executive Chef on menu planning and development, including creating new dishes, specials, and seasonal items.
  • Ensure consistency in food quality, presentation, and portion control.
  • Monitor the preparation of food, ensuring that each dish is executed to perfection and meets the restaurant's high standards.

• Inventory & Cost Management:

  • Manage inventory levels and coordinate with the Executive Chef and purchasing team to order supplies and ingredients.
  • Help maintain food cost control by monitoring waste, portioning, and proper storage techniques.
  • Ensure all food products are rotated and stored properly, minimizing spoilage and waste.

• Training & Development:

  • Provide leadership and mentorship to kitchen staff, including training, development, and performance evaluations.
  • Ensure that staff is knowledgeable about food safety, preparation techniques, and the restaurant’s standards.
  • Foster a positive, collaborative work environment that encourages teamwork and growth.

• Food Safety & Sanitation:

  • Ensure that the kitchen complies with all food safety regulations, health standards, and cleanliness procedures.
  • Regularly inspect kitchen areas to ensure safety, sanitation, and proper equipment functioning.
  • Oversee the cleaning and maintenance of kitchen equipment, utensils, and workstations.

• Event & Service Coordination:

  • Assist in the coordination of large events, banquets, or catering orders, ensuring that food preparation aligns with the event’s schedule and guest expectations.
  • Work closely with front-of-house staff to ensure a seamless dining experience and timely food delivery.

Qualifications:

• Experience:

  • Proven experience as a Sous Chef, Executive Sous Chef, or in a similar senior kitchen position, preferably in a fine dining or upscale restaurant.
  • Strong culinary background with advanced knowledge of cooking techniques, kitchen management, and food preparation.

• Skills:

  • Exceptional leadership and team management skills.
  • Excellent organizational, multitasking, and problem-solving abilities.
  • Strong communication skills and ability to work collaboratively with both kitchen and front-of-house teams.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Proficiency in inventory management, cost control, and food safety standards.

• Certifications:

  • Food safety certification (e.g., ServSafe) is required or must be obtained shortly after hire.

Benefits

Competitive Salary of +/- 70k
Health, Dental, and Vision Insurance
10 Days Paid Time Off and 8 Holidays
401(k) match up to 4%
Opportunities for professional development and career growth

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